This Week’s Food Specials!

Soup Special
Lentil Garnished with Crème Fraiche

Dinner Special
Oven Roasted Idaho Trout stuffed with Dungeness Crab
& Served w/ sauteed spinach, mashed potatoes & spicy remulade

Dessert Special
Banana Bread Pudding w/ Crème Anglaise, Chocolate Sauce and Vanilla Gelato