Specials: Thursday, Aug 27 – Sunday, Aug 30

Fresh From the Farmers Market!

Starters:

  • Ceviche w/fresh flounder from the gulf and fresh local halibut. Also try our organic melon wrapped with prosciutto di Parma, drizzled w/ EVOO & balsamic vinegar reduction, garnished with house micro greens

The Main:

  • Grilled swordfish with farmers market peach salsa, roasted potatoes & grilled asparagus.

To Finish:

  • Neapolitan profiterole trio