This Weekend’s Food Specials

Dinner:

HALF Rotisserie Chicken, herb gravy mashed potatoes, roaster cauliflower, glazed beets.
Wine Pairing:  Martin Ray Chardonnay

Dessert:

Tiramisu w/ crème anglaise, whipped cream, shaved chocolate
Wine Pairing:  Justin Obtuse Dessert Wine

Seasonal Sorbet:  Green Apple